You must absolutely avoid incidents of intolerance

Regardless of compliance with the laws, to the extent possible,  to the foods you prepare in your restaurant. In fact, there are people who can experience very strong allergic reactions even if the dishes they consume have simply been prepared in the same pan in which a food to which they are intolerant was cooked. Knowing that there is someone at risk in your restaurant will put your staff on alert and allow the chef to take precautions such as preparing the dish with freshly washed pots and pans. To get this information you can use a nice method, for example by creating a small comic on the sidelines of.

The menu in which a waiter asks the customer if he has any Brazil WhatsApp Number Data allergies or intolerances. In short, by using creativity you can not only create a menu that respects the law, preventing fines and sanctions, but also have a nice and pleasant tool for the customer to use. Also use the menu to make the most of your most precious ingredients. If you use products of controlled or protected origin for your preparations, specify it. Furthermore, if you include ingredients known to be of high quality in your dishes, don't miss the opportunity to let it be known. But be careful not to lie.



If what is written on the menu is false, you risk committing the crime of food fraud which can be punished with imprisonment. Social networks today are considered real communication and marketing tools. Instagram is certainly one of the most active and pleasant to consult and is characterized by having great penetration among both young and old . Fresh, engaging, capable of surprising, it has now become a staple of the social world, to the point that you might think about using it to your advantage, promoting the development and business of your place.